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Mr. Chocolate Jacques Torres: building a chocolate empire in America

I have no two recipes that are the same. Everything is balanced and after the products go inside. You said you want to know who I am. I am someone who makes bonbons the best I can. I am obsessed by the idea of making bonbons. When I think it is good, I will do something else. I will not spend my life doing the same thing all my life. Voila, that is who I am. I can’t do the same thing all the time. Continue reading